Food powers people. And when food is done right, everything works better.
At Taher, we focus on one thing—and we do it exceptionally well: great food, thoughtfully prepared, served every day. From energizing breakfasts to satisfying lunches, our meals are designed to fuel focus, support well-being, and fit real lives.
We cook from scratch using fresh, high-quality ingredients. We work with partners who value sustainability and responsible sourcing. And our licensed dietitians ensure our menus reflect today’s nutrition science—balanced, approachable, and never trend-chasing.
Our inspiration is global. Our roots are local.
Through our industry-leading Chef Council, we explore cuisines and techniques from around the world, bringing fresh ideas back to the communities we serve—while staying grounded in Midwestern values and strong local partnerships.
Since 1981, we’ve balanced the strength of a national organization with the flexibility of a true partner. That means reliable operations, transparent communication, and solutions tailored to your needs—not a one-size-fits-all menu.