[av_textblock size=” font_color=” color=”]
American Healthcare Leader took a closer look at Trent Taher, our Director of Wellness, Nutrition, and Culinary Standards.
[/av_textblock]
[av_textblock size=” font_color=” color=”]
Photo: Ilisa Ailts
[/av_textblock]
[av_textblock size=” font_color=” color=”]
They go into detail about how Taher has been on the forefront of healthy school food initiatives including removing certain artificial colors, high fructose corn syrup, and artificial sweeteners. AHL also talks about the Taher Food4Life initiative and how we are constantly looking for ways to make the food we serve healthier.
Read the whole article here!
[/av_textblock]