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About Us
Philosophy and Commitment
Corporate Team
Why Choose Us
Services
K-12 Services
Corporate Dining
Campus Dining
Senior and Healthcare Dining
Coffee and Vending Services
Chef Council
Meet the Chefs
News
Careers
Contact
About Us
Philosophy and Commitment
Corporate Team
Why Choose Us
Services
K-12 Services
Corporate Dining
Campus Dining
Senior and Healthcare Dining
Coffee and Vending Services
Chef Council
Meet the Chefs
News
Careers
Contact
Trent Taher
Vice President of Purchasing
Chef Team Members
Matt Quist
Corporate Chef
Matt is a graduate of the Culinary Arts program at Johnson & Wales University in Providence, RI, and the Culinary Institute of America in Napa Valley, CA. He joined...
Brian Renz
Corporate Chef & Director of Culinary Development
Brian has been in the hospitality industry for over 25 years, working for major hotel chains, catering houses, and quaint delis. Prior to joining Taher’s team in 1999 as...
Eric Rudelius-Palmer
Corporate Chef
Meet Chef Eric, a distinguished and classically trained French Chef with roots tracing back to Spain and upbringing in the culinary haven of France.
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