Fall 2017 Farm Dinner
Taher, Inc. and Threshing Table Farm hosted the Fall Farm Dinner in Star Prairie, WI on Saturday, September 23rd. The dinner featured dishes prepared by classically trained Taher chefs using produce from Threshing Table Farm’s Community Supported Agriculture (CSA) Program. The Annual Fall Farm Dinner with Taher, Inc. and Threshing Table Farm took place on […]
Taher Opens Fresh Seasons Café at Plymouth Corporate Center!
[av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=” background_position=’top left’ background_repeat=’no-repeat’ animation=”] [av_textblock size=” font_color=” color=”] Taher Opens Fresh Seasons Café at Plymouth Corporate Center! The Fresh Seasons Café at Plymouth Corporate Center has officially opened! Day one featured entrées from all over the world like Chicken Panang Curry and […]
Taher, Inc Opens New Cafeteria at Oak Ridge National Laboratory!
In one weekend, we added a new section to the Taher family. Taher, Inc. opened the cafeteria at Oak Ridge National Laboratory, a world-leading facility specializing in scientific discovery and clean energy. Taher is operating four Cafés and two Micro Markets at the facility with lots of new features. Nearly 6000 scientists and faculty […]
So You Want to Stop… Eating Added Sugar
The Institute of Medicine recommends that added sugars make up less than 25% of your total calories. To put that in perspective, just one 12-ounce can of sugar-sweetened soda per day would put almost everyone over that number, if not close to it. Soda’s an obvious source, but the truth is added sugars can be […]
Food Trends To Know In 2016!
When looking ahead to the trends that will matter in 2016, Datassential focused on both the macro-level food trends that are redefining the industry, as well as the micro trends that are impacting specific ingredients or segments. We looked at the major trends that are influencing the culture and economy overall, from generational shifts to […]
New Appetites, New Routines: Todays Food Culture
This is a very exciting time for the food and beverage industry; there is such a vibrancy overflowing for all things cooking, shopping and eating. Consumers have a newfound curiosity, a deeper interest and higher levels of engagement with food that we are truly witnessing a broader cultural shift. You might say we are living […]
The FruitGuys Proclaim October 6th National Fruit At Work Day
The FruitGuys, the pioneer in the employee wellness movement that provides farm-fresh fruit to the American workplace, has recently announced the creation of National Fruit At Work Day for October 6, 2015. Offices nationwide will receive mini crates of fresh fruit from The FruitGuys to celebrate the importance of healthy snacking in the workplace and […]
5 Trending Super Foods
Superfood Superstars 5 trending super foods currently gaining traction on menus. By Katie Fanuko 1. Ancient grains Benefits: Amaranth, spelt, kamut and the like are higher in protein than whole wheat, the USDA reports. Being used in: Grain salads; side dishes (mixed with vegetables such as spinach or butternut squash). 2. Fermented foods Benefits: Commonly […]
[INFOGRAPHIC] Which Produce Should I Eat First?
Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Stop letting your produce go to waste. Follow our guide for the week and enjoy your fruits and vegetables when they’re at their best. Which Produce Should I Eat First? For […]
What to Eat to Get More Done in a Day [Infographic]: The Productivity Diet
What we eat has a direct impact on our performance at work. Want your mind (and your body) to perform optimally? Then you’ll need to practice good nutrition. While this concept is neither new nor revolutionary, it’s the ability to actually do it that’s eluding many of us. Why? One big roadblock is figuring out […]