Taher Brings Farm-to-Table Summer Menu to Fresh Seasons Café at Dirksen Federal Building
Fresh new menu items feature locally–sourced farm-to-table produce. FOR IMMEDIATE RELEASE (Chicago, IL) – Employees at the Dirksen Federal Building will enjoy a wide range of farm-to-table dining options this summer. New menu items, such as the Farmers Market Chopped Salad Bowl, Asian-Inspired Rice or Noodle Bowl, Jumbo Taco Salad Bowl and Create Your Own […]
Understanding Millennials And Dining
Since companies are aggressively competing for millennial mind share, it is extremely important to learn more about their habits and behaviors. Did you know that millennials make up 25% of the US population and have a total spending power of $2.45 trillion? With these incredible stats, it reveals key millennial habits as it relates to […]
Healthy Snacks on the horizon, says NPD Group
NPD Group says better-for-you, savory, and sweet snacks fast becoming favorites. Junk food is getting a makeover — or at least it should be, in the eyes of the youngest generations. Generations X, Y, and Z, which together make up the bulk of the population, are driving the trends to snack more — and snack […]