We Believe Leadership Starts with Accountability.
Great food service requires more than great food.
It requires people willing to listen, collaborate, make decisions, and take responsibility for the results.
Taher’s leadership brings together culinary, nutrition, operational, and business expertise around a shared responsibility: support our teams, serve our clients well, and deliver exceptional guest experiences.
Our family-owned structure allows us to remain connected to the people and communities we serve while providing the resources and expertise of a national organization.
Meet Our Team
Bruce Taher
Founder & CEO
Shawn B. Taher
President & COO
Trent Taher
VP of Purchasing
Malinda Hibben
Chief Financial Officer
James C. Madden
Regional Vice President
Jason Carrier
Regional Vice President
Jeri Crater
Regional Vice President
Imme Fernandez
Regional Vice President
Peter Virnig
Regional Vice President
Tony Urso
Regional Vice President
